buttered meat slab

One of my boy’s creations. Delicious & nutritious. Cut pictured is 100% grass-fed, organic ribeye imported from Uruguay, the meat capitol of the world.

DSC024561 beef ribeye steak (100% grass-finished & organic if possible
2-3 tbsp pastured butter (we use Kerrigold)
himalayan crystal salt (to taste)
black pepper (to taste)

*Prep outline here soon…*

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