like an omelette. but exploded. and paleo-ish.
grain-free, egg-free, dairy-free. vegetarian too 😉 adapted from this recipe.
One of my boy’s creations. Delicious & nutritious. Cut pictured is 100% grass-fed, organic ribeye imported from Uruguay, the meat capitol of the world.
My family’s variant of the filipino classic. slightly sweet, deliciously savory & satisfying to the core